Ingredients:
2 cups shredded gf mozzarella cheese, divided
1/2 cup gf sour cream
1/4 cup parmesan cheese, grated & divided
1/4 teaspoon freshly ground black pepper
3 roasted garlic cloves
One 14 ounce can gf artichoke hearts (in water), drained & chopped
16 ounces gf cream cheese
5 ounces frozen spinach, thawed, drained & chopped
tortilla chips
Directions:
Preheat oven to 350 degrees F.
In a large bowl, combine 1-1/2 cups mozzarella, sour cream, 2 tablespoons parmesan cheese, pepper, garlic, artichoke hearts, cream cheese and spinach. Stir until thoroughly blended.
Spoon mixture into a 1-1/2 quart baking dish. Sprinkle with remaining mozzarella and parmesan cheese.
Bake for 30 minutes or until bubbly and golden brown on top.
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